I completed a year as a wedded women recently, and to celebrate this triumph, I decided to bake a cake. I have baked a total number of once before. I made gingerbread. Which was okay.And which I ended up eating mostly by myself.
So I wanted to be careful this time. I decided to bake a simple chocolate cake.
At the beginning of this year, I was browsing Kroma and acquired myself an OTG(Oven-Toaster-Grill). It took me a day to discover that this despicable machine is neither a good oven, nor a decent toaster nor is it a respectable grill. It is a beautiful, curved, chrome and steel contraption which can do nothing well. But since I have brought it, I insist on using it.
So I did bake the cake. It was doing well for itself, rising beautifully till I decided to open the oven and have a better look. The cake could not take this behavior and it collapsed into itself. So now I had a depression in the middle of my cake, like a moon crater.
When I finally took it out, I discovered it had a dark burnt layer at the top as well as the bottom. the reason, I had used normal sugar instead of powdered, which sunk to the bottom of the cake and made a caramel base to my cake. The top layer? Well, I can't explain that.
Despite of this, my cake tasted alright actually. And we all ate it with ice-cream and milk. After all what can go wrong if there is chocolate in it?
So I wanted to be careful this time. I decided to bake a simple chocolate cake.
At the beginning of this year, I was browsing Kroma and acquired myself an OTG(Oven-Toaster-Grill). It took me a day to discover that this despicable machine is neither a good oven, nor a decent toaster nor is it a respectable grill. It is a beautiful, curved, chrome and steel contraption which can do nothing well. But since I have brought it, I insist on using it.
So I did bake the cake. It was doing well for itself, rising beautifully till I decided to open the oven and have a better look. The cake could not take this behavior and it collapsed into itself. So now I had a depression in the middle of my cake, like a moon crater.
When I finally took it out, I discovered it had a dark burnt layer at the top as well as the bottom. the reason, I had used normal sugar instead of powdered, which sunk to the bottom of the cake and made a caramel base to my cake. The top layer? Well, I can't explain that.
Despite of this, my cake tasted alright actually. And we all ate it with ice-cream and milk. After all what can go wrong if there is chocolate in it?
